![]() I wouldn't go back and pay for a meal there, but if it's comped, I would certainly go back. The steak was cooked well and the sides were delicious. I went to Jack Binions once and it was good. I haven't been there in months though, so perhaps it's changed, or maybe my granny in Mississippi has ruined me and no one else in southern Indiana knows what good southern food is.hmmm. The salad bar was horrible, a few kinds of lettuce, cheese, croutons. After you get a quarter of they way through the buffet, it kind of just started all over again with the exact same foods. The buffet didn't have a lot of variety and a lot of the same dishes were offered. The seafood area was swarming with people, as in, every time the containers were restocked the same people would go clean them out. I was pretty disappointed that none of it tasted like the spectacular southern fare that I get when I go to the deep south. In true Paula Deen style, it's all home style type dishes and swimming in butter. I prefer to take the 15 minute drive to Downtown Louisville. When I pay for gourmet food, I want gourmet food. It's not horrible, it's just very overpriced. I'm not a big fan of any of the dining facilities in Horseshoe Southern Indiana, but if I had a comp I would certainly eat there.
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12/20/2023 0 Comments The new soboba resort and casino![]() Staff at the restaurants and Cabaret Bar have also welcomed back many familiar faces and some new ones as well. Visitors seem happy to have a place to go to enjoy good fun and get a chance to go home with more money than they had when they arrived. The casino has seen a steady stream of guests since it reopened on May 27. A full reopening of the resort is highly anticipated in the not-too-distant future. Staff is developing a timeline to gradually increase the occupancy levels as things change in the guidance procedures they are closely following. On June 15, the 200-room hotel at the Soboba Casino Resort reopened at 50% capacity with some adjustments to its prior practices. |
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